Culinary Team Building Menus
Steakhouse
Classic Caesar salad
Homemade dressing, crispy seasoned croutons and shaved parmesan
Ribeye Steak with optional sauces
Red wine or Brandy/mushroom sauce
Roasted broccolini
Roasted to perfection and tossed with parmesan and cracked black pepper
Salt and vinegar fingerling potatoes
Tender fingerling potatoes roasted and tossed with a tart vinegar dressing.
Southern Style
Southern Potato Salad
baby potatoes, mustard, eggs and a creamy mayonnaise dressing.
Fried Chicken
We brine it, and you bread it how you like. Then fried to a crispy golden brown. Taste of the South!
Southern Braised Greens
Collard greens, sweet Vidalia onions and love!
Italy’s Bounty
Trofi Pasta ala Genovese
Genoa’s gift to the culinary world- PESTO! Fresh basil, pine nuts, pecorino cheese, garlic and olive oil tossed with trofi pasta. Delicioso!
Lemon Herb Chicken
Chicken seasoned with lots of garlic and fresh lemon, roasted until golden brown.
Grilled Radicchio Salad w/ Blistered Heirloom Tomatoes
Grilled radicchio and endive tossed with a light balsamic vinaigrette and served with heirloom tomatoes and parmesan cheese.
South of the Border
Avocado and Corn Salad
Ripe avocados, corn, tomatoes and cilantro tossed with a honey/lime vinaigrette
Chicken Mole`
An iconic Mexican dish with chiles, spices and chocolate.
Arroz Rojo
Rice cooked with tomatoes, peppers, onions and spices.
Bistró
Leek & Chevre Crostinis
Toasted baguettes topped with creamy goat cheese and sauteed sweet leeks.
Creamy Tarragon Chicken
Chicken roasted with tarragon, garlic, shallots, white wine and a hint of lemon.
French Onion Smashed Potatoes
Smashed baby potatoes topped with caramelized onions and Gruyere cheese. All the flavor of this French classic soup without the broth!
Green Beans Nicoise
Tender green beans (haricot vert), tossed with a whole grain mustard, fresh herb, and shallot vinaigrette.
Taste of the Big Easy
Cheese Beignets
A twist on a New Orleans classic with parmesan cheese and Cajun seasonings. Served with a remoulade sauce.
Jambalaya with Chicken & Andouille
Traditional jambalaya served with rice.
Corn Maque Choux
The Big Easy version of a succotash! With corn, the ‘holy trinity’ of vegetables and Cajun seasonings.
Just Keep Swimming
Red Snapper Escovitch
A Caribbean delight with peppers, onions, carrots, and tomatoes.
Farro with Tomato and Herbs
Ancient grain loaded with fresh herbs, lemon and crisp radish.
Citrus Jicama Salad
Crisp jicama tossed with cabbage, grapefruit segments, fresh herbs and a lime vinaigrette.
Passage to India
Kathi Rolls
Indian street food! Peppers, onions, paneer, curry and creamy yogurt seared and tucked into Naan or Paratha bread. Served with a bright mint chutney.
Butter Chicken
Chicken sauteed with Indian spices, onions, tomatoes, ginger, garlic.
Garlic rice
Fragrant basmati rice toasted with garlic and cooked in a flavorful broth.
Southern Soul Menu
Fried Green Tomatoes with Spicy Ranch Sauce
Cornmeal dusted green tomatoes fried to golden perfection. A taste of the south!
Grilled Center-Cut Pork Loin with Peach BBQ Sauce
Spiced rubbed pork chops, grilled and glazed with a tangy and sweet BBQ sauce.
Cheesy Stone-Ground Grits
Staple of the south with sharp cheddar and butter.
Braised Greens with Sweet Onions
Collard greens, sweet onions and love!
Taste of the East
Thai Holy Basil Stir-fry w/ beef or chicken
A Thai classic with basil, lime, Thai chillis. a little sweet, a little spicy, a lot of flavor!
Jasmine rice
Mango Salad
Light, refreshing, spicy, and sweet.
Vietnamese Spring Rolls
Desserts
Southern Style and Southern Soul – key lime cake
South of the Border- churro cake with dulce de leche
Steakhouse- NY cheesecake
Italian- Sicilian lemon cream cake
Big Easy- bread pudding with bourbon sauce
Just Keep Swimming- mango/passionfruit cheesecake
Bistro- crème brulee filled donuts
Taste of the East- key lime cake
Passage to India: mango/passion cheesecake
*Menus subject to change.