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Atlanta & Dallas Team Building Company

Southern Style

Low Country Pimento Cheese
Southern Potato Salad
Buttermilk Fried Chicken
Braised Collard Greens with Pork Belly
Pan Baked Sweet Cornbread
Pie of the Day

Tex/Mex

Fire Roasted Chipotle Salsa with House Made Chips
Chicken Flautas with an Avocodo Cream Sauce
Chorizo and Ground Beef Stuffed Poblanos with Ranchero Sauce
Elotes Mexicano (Mexican Cream Corn)
Mango Passion Cheesecake

Bistró

Chef’s Cheese Board
French Onion Fondue Baguette
Mushroom Cognac Risotto
Grilled Cornish Game Hens with a Dijonaise Glaze
Roasted Celeriac, Carrots and Onions
Flourless Chocolate Cake with Red Raspberry Crème Anglais

Inviting Italian

Antipasto Platter
White Bean and Rosemary Crostini
Pappardelle with Vodka Sauce
Chicken ala Milanese
Wilted Arugula Salad
Sicilian Lemon Cream Cake

Healthy

Vegetable Crudité With House Made Ranch
Kale Salad with Marcona Almonds and Sherry Vinaigrette
Warm Quinoa with Asparagus, Goat Cheese and Black Olives
Poached Salmon with Picata Sauce
Greek Yogurt with Tandoori Honey and Freeze Dried Fruit

Modern Steak House

Flash Fried Green Beans with a Horseradish Dipping Sauce
“Hail Caesar” Salad
New York Strip with Brandy Cream or Chimichurri Sauces
Sautéed Spinach with Shallots and Truffle Oil
Crispy Cauliflower “Steaks” in Caper Oil
Flourless Chocolate Cake with Raspberry Sauce

Brunch

Greek Yogurt with Tandoori Honey and Freeze Dried Fruit
Eggs Benedict on House Made English Muffi ns
Salmon en Croute
Nutella and Raspberry Crepes

*Menus subject to change