Ignite your team!
with culinary team building

Why Culinary Team Building? Team Building Cooking Classes Our Packages

Honed over three years, by our team of business and culinary experts, we’ve figured out how to use a kitchen to foster collaboration and innovation while your team members build trust with one another. In the end, this sets you on the road to higher performing teams.

Maybe that’s why hundreds of organizations from Kimberly Clark to Apple and Amazon to Pizza Hut, have been through our corporate culinary team building program–in Atlanta and Dallas. And why we have so many tasty reviews.

Helping you build better teams is the main goal of our team building events. But if your group would just like to have a great time, experience a little healthy (Chopped-like) competition and enjoy a great meal, you can do that too.

Culinary team building is ideal for…

Culinary Team Building in Atlanta & Dallas
  • Sales teams
  • Executive teams
  • Creative and brainstorming teams
  • Professional service account teams/paired with clients
  • Boards of Directors
  • Recently merged or acquired companies
  • To say “Thank You” to clients, employees or donors
  • Any group that wants to work better together

Why culinary team building?

According to the Harvard Business Review: “Experts project that within a few years, more than 1.3 billion people will work virtually worldwide. That’s no surprise. It’s a trend we all see every day in our own business experience. Technology makes it possible for teams and colleagues to connect and collaborate across the country, or across the globe.


Employees like the flexibility of a virtual work style. And companies like the cost savings. For example, according to INC Magazine, companies can save up to $11,000 per year for each virtual employee they hire. So, it makes perfect sense.


But there’s a downside to remote and virtual teams.


Untethered, virtual employees complain that their work lives often lack a sense of community and the richness of collaboration. Many experience far too little unstructured social contact.

INC says that in order to get the most from remote workers managers need to:


  • Increase communication as you increase distance
  • Bring your virtual employees into meetings
  • Schedule periodic team building events
  • Make expectations crystal clear
  • Celebrate success

Team Building with Taste is a proven, cost effective team building program that revolves around people’s love of food and cooking. It can be part used for an occasional team building touch-up, or be part of an ongoing program. It’s also a perfect way to onboard new employees or bring together newly merged or acquired teams.


For more thought provoking ideas about team building, read our blog.

Who’s taken the Team Building with Taste challenge?

More than 600 organizations and 15,000 participants.

   I wanted to thank you and your team for a WONDERFUL event. I heard over and over how much fun they had and how it was the best team building event they had ever attended.   

Cathy Pharis, Wells Fargo

    Thank you for a great evening. Everyone had a great time and is continuing to talk about it today. Please thank the chefs and everyone involved.   

Roslyn Mers, The Weather Channel

    We absolutely LOVED the food challenge event yesterday! It incorporated all of the ingredients necessary to bring the team members together and have them work towards (and achieve) a goal as a team.   

Susan Dean, NCR


For more information and a fast response…

Phone: 770-670-4230 EXT 208

  • This field is for validation purposes and should be left unchanged.
Our Office

The Food Movement

2715 Peachtree Square

Atlanta, GA 30360

770-670-4230 EXT 208


Southern Style

Low Country Pimento Cheese

Southern Potato Salad

Buttermilk Fried Chicken

Braised Collard Greens with Pork Belly

Pan Baked Sweet Cornbread

Pie of the Day

Nuevo South of the Border

Cheese Quesadillas with Salsa and Fresh Guacamole

Chicken and Mushroom Empanada

Baja Fish Taco with a Cilantro Lime Slaw and Pink Chile Sauce

Charred Corn Salad

Tres Leches Cake


Chef’s Cheese Board

Grilled Garlic Ciabatta

Mushroom Risotto with Leeks and Grilled Asparagus

Grilled Cornish Game Hens with Assorted Sauce and Glaze Variations

Orange Roasted Brussels Sprouts and Caulifl ower

Flourless Chocolate Cake with Red Raspberry Crème Anglais

Inviting Italian

Antipasto Platter

Crostini with Grilled Asparagus and Peppercorn-Tarragon Vinaigrette

Egg Pappardelle with a Creamy Mushroom Ragu

Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes

Sautéed Italian Zucchini


The Food Movement · 2715 Peachtree Square · Atlanta, Georgia 30360 · www.food-movement.com · 770-670-4230 ext. 208


Vegetable Crudité With House Made Ranch

Kale Salad with Marcona Almonds and Sherry Vinaigrette

Warm Quinoa with Asparagus, Goat Cheese and Black Olives

Poached Salmon with Picata Sauce

Greek Yogurt with Tandoori Honey and Freeze Dried Fruit

Modern Steak House

Flash Fried Green Beans with a Horseradish Dipping Sauce

“Hail Caesar” Salad

New York Strip with Brandy Cream or Chimichurri Sauces

Sautéed Spinach with Shallots and Truffl e Oil

Fig and Bleu Cheese Piped New Potatoes

Flourless Chocolate Cake with Raspberry Sauce


Patatas Bravas with Romesco Sauce

Roasted Butternut Squash and Black Bean Empanadas

Grilled Lamb Chops with a Mint Moroccan Sour Cream Sauce

Charred Octopus with Arugula and Balsamic

Coconut Flan


Greek Yogurt with Tandoori Honey and Freeze Dried Fruit

Eggs Benedict on House Made English Muffi ns

Salmon en Croute

Nutella and Raspberry Crepes

Menus subject to change.

  • Blog (TBD)
  • Press Coverage (insert Successful Meetings, Atlanta Business Chronicle, Points North Magazine and others)
  • Videos (link to TBWT YouTube Channel)
  • Brochure Download
  • Kitchen and Meeting Facilities





Have you ever cooked in a commercial kitchen? You’ll use equipment the pros use, like a Salamander broiler that can cook a steak that you just can’t make at home. Or deep fryers that will get those potatoes, or even those cauliflower florets, crisp and tasty.


Our Atlanta event space can comfortably accommodate 60 guests. It’s completely outfitted with overhead projection equipment, a professional sound system, HDMI, Wi-Fi and other technology. It’s perfect for business meetings. But, it’s even better for business meetings that start in the event space and end in the kitchen with some culinary team building. Like this one (link to snackable content video)


Kitchen Equipment List


  • Garland Convection Oven
  • Blodgett Double Convection Oven
  • US Range 8 eye gas range
  • Vulcan 6 eye gas range
  • Garland 42” Charbroiler Grill
  • Garland 42” Flat Top Grill
  • Performance Group 36” Salamander
  • Dean Deep Fryer
  • Vulcan Reach in Warmer
  • Bakers Pride Double Convection Oven