Health
Chef’s Recipe: Marinades
Chef Susan Fornek runs our Atlanta team building kitchen. She is a graduate of the Cooking and Hospitality Institute of Chicago, and has also cooked and trained in Florence, Venice, Asti and Bologna, Italy. In Chef’s accomplished career, she has cooked at the Ritz Carlton Chicago, Emory University, Van Gogh’s Mediterranean and Cisco Systems. Marinades…
Read MoreWhy Family Cooking Together Matters
In today’s busy world, ‘cooking dinner’ often means throwing a pizza into the oven, or popping a ready-made lasagna in the microwave. Making time to prepare a full meal might seem impossible between work, traffic, school, and after-school activities. It’s important to make time for family cooking together, because there are plenty of benefits for…
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